Our goals this week, and for here on out, are low sodium, low fat, no processed foods, and of course tasty!
Monday: Chile Lime Chicken Tacos with homemade corn tortillas and all the fixings (lettuce, tomato, onion, salsa)
Tuesday: Curried Chicken Breasts with basmati rice and veggies.
Wednesday: Our lazy day, made from scratch wheat pancakes with real maple syrup and turkey sausage.
Thursday: my first ever attempt at White Chili! I wills share the recipe if this turns out.
Friday: Chicken Cordon Bleu with veggies.
Saturday: Christmas Eve dinner with the in-laws
Sunday: Christmas Day Dinner with family
I am loving all the ethnic food this week! I seem to have recently developed a love for spice in my cooking, much to my husband's delight, and I am running with it. It is definitely easier to eat healthy with lots of spice.
What are you eating this week?
Yes I love a bit of spice in my food too, have for as long as I can remember. It does add a certain depth of taste to a recipe for sure.
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